tag:blogger.com,1999:blog-32011247.post8524696514522901371..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Baked Okra (Fırında Bamya)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-32011247.post-20435414253418450102014-01-22T21:38:13.180-08:002014-01-22T21:38:13.180-08:00It sounds delicious, just going to try it, thank y...It sounds delicious, just going to try it, thank you all your recipes are fantastic<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-39435881689265980092011-06-20T04:43:03.315-07:002011-06-20T04:43:03.315-07:00Hi Burcu
I was overjoyed to discover your website...Hi Burcu<br /><br />I was overjoyed to discover your website, and am slowly working my way through the recipes. Turkish food is lovely, so tesekkur ederim.<br /><br />In return - here is another okra recipe that I am sure you'll like. It's also very simple. Wash and dry the okra, cut it into rounds, and then deep fry it until it's crisp.<br /><br />For a lower oil version, just coat the okra rounds in a film of oil and cook on low for a long time - until they're crisp. The crisp thing is key.<br /><br />I think this would work as meze - it's a Bengali recipe, but nonetheless.<br /><br />Thanks again,<br /><br />ZafarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-77005592324795601742008-03-18T22:41:00.000-07:002008-03-18T22:41:00.000-07:00Amazing presentation! I wish fresh okra was avail...Amazing presentation! I wish fresh okra was available more often, as it is I only see it fresh on occasion. I am an okra lover :)LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-31209902791389814402007-06-15T08:27:00.000-07:002007-06-15T08:27:00.000-07:00Burku, I love Okra (bamies) and I think they will ...Burku, I love Okra (bamies) and I think they will grow on you.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-57907197943440373072007-06-15T06:03:00.000-07:002007-06-15T06:03:00.000-07:00Mmm, very interesting and tasty sounding. I've ne...Mmm, very interesting and tasty sounding. I've never cooked okra, and although I don't hate it, I've never been much of a fan. (Well, the fact I've never cooked it says a lot.) I like the sound of this recipe and the marinating of the okra before you cook it, and parsley seems to me like an excellent combination with okra too. Great recipe, thanks!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-28696598513426255882007-06-15T00:17:00.000-07:002007-06-15T00:17:00.000-07:00I love okra! They have such an interesting texture...I love okra! They have such an interesting texture! Thanks for sharing this recipe!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.com