tag:blogger.com,1999:blog-32011247.post5971815395529450266..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Cannellini Beans with Eggplant (Patlıcanlı Kuru Fasulye)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32011247.post-58584128625187502822010-11-24T09:02:54.376-08:002010-11-24T09:02:54.376-08:00I was looking for eggplant recipes for Thanksgivin...I was looking for eggplant recipes for Thanksgiving, and was delighted to find your site with a whole category of eggplant recipes! I'm cooking this one now (eggplant with beans). Cheers!Jennifernoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-68756202845733868982010-10-16T09:03:47.182-07:002010-10-16T09:03:47.182-07:00Thanks, Tilki. I love those buttons, too. Cook it ...Thanks, Tilki. I love those buttons, too. Cook it with the pot uncovered; you need to wait for the buttons to come up to the surface, that's how you'll tell that they're done. So, I recommend having the lid off.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-44651778300783205962010-10-16T07:11:41.044-07:002010-10-16T07:11:41.044-07:00Hi Burcu,
Thank you so much for your wonderful web...Hi Burcu,<br />Thank you so much for your wonderful website! I am a foreigner living in Turkey, and I love being able to recreate the foods I eat here. I especially love the bulgur buttons! One of my friends' mothers made it for me and it became a fast favorite. I have a question about this recipe--do you recommend cooking with the pot covered or uncovered? Many thanks for all your work!tilkinoreply@blogger.com