tag:blogger.com,1999:blog-32011247.post8791797428910856747..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Baked Zucchini Mousakka (Fırında Kabak Musakka)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32011247.post-48649486762974183322016-12-31T19:32:10.270-08:002016-12-31T19:32:10.270-08:00I made it this evening. Add a bit of garlic to the...I made it this evening. Add a bit of garlic to the onion. It was AMAZING. Simple yet great tasting. My guest finished all that I made. It's a keeper. Thank you. Dalia Evanshttps://www.blogger.com/profile/12710992578790339137noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-75494792246339728082016-09-13T18:48:18.816-07:002016-09-13T18:48:18.816-07:00Yes, absolutely!Yes, absolutely!Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-3840586254231201572016-09-13T16:59:47.159-07:002016-09-13T16:59:47.159-07:00So I've tried this before and my boyfriend lov...So I've tried this before and my boyfriend loved it so trying again and wondering if I can make it ahead of time and freeze it then pull it out and bake for a bit longer?... If so that would make this perfect to have in the freezer for weekday meal prep made easy!!<br /><br />Thank you for your blog trying to learn to cook Turkish food for askim and this is my go to ;)amjensen.99https://www.blogger.com/profile/08203572053911757335noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-18121364452256172282008-10-29T05:50:00.000-07:002008-10-29T05:50:00.000-07:00I love the way it's like a deep-dish pie. This loo...I love the way it's like a deep-dish pie. This looks so hearty and delicious.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-46120256660582610022008-10-29T04:13:00.000-07:002008-10-29T04:13:00.000-07:00You are so right! Moussaka tastes good in reastaur...You are so right! Moussaka tastes good in reastaurant because of the oil. I always make it with baked aubergines. Love the zucchini version. Thank you!Anonymousnoreply@blogger.com