tag:blogger.com,1999:blog-32011247.post876720399347285847..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Turkish Feta-Potato Rolls (Fırında Sigara Böreği)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-32011247.post-35697423002316651772015-05-05T07:53:12.772-07:002015-05-05T07:53:12.772-07:00Do you mean Baraka? If so, that's where I get ...Do you mean Baraka? If so, that's where I get pastirma.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-49266960904319281062015-04-30T23:53:58.372-07:002015-04-30T23:53:58.372-07:00Thanks! a store in sunnyvale stock merve filo doug...Thanks! a store in sunnyvale stock merve filo dough, if you'd like to know the store name let me know. :)applesaucehttps://www.blogger.com/profile/12004218180973572781noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-68781235272710823592013-09-16T17:51:00.528-07:002013-09-16T17:51:00.528-07:00You can immediately bake and/or fry them, but of c...You can immediately bake and/or fry them, but of course add a bit on the baking time. Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-51582487755598731542013-09-08T12:11:13.303-07:002013-09-08T12:11:13.303-07:00Merhaba Burcu!I wondered about freezing procedure....Merhaba Burcu!I wondered about freezing procedure. I can freeze both version (oven and deep fry), right? After using them again, do you let them melt a bit or immediately baking/frying?Marijananoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-82568840927109402542013-07-09T23:16:10.162-07:002013-07-09T23:16:10.162-07:00thankyou for the suggestion, and yeah no matter wh...thankyou for the suggestion, and yeah no matter what you do while baking they are not as crisp as when fried, but still your original borek recipe inspired me a lot to try and experiment making new savories,and i have a new found passion of trying turkish cuisine.thanks again. aman.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-29454377377769226552013-07-06T11:45:25.789-07:002013-07-06T11:45:25.789-07:00If you're using Turkish phyllo dough, the thic...If you're using Turkish phyllo dough, the thick ones, you can use only one layer. But, no matter what you do the baked rolls will not be as crispy as the fried ones--unfortunately, that's the price you need to pay for a healthier and lighter version.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-9439401107860169042013-07-03T09:27:39.279-07:002013-07-03T09:27:39.279-07:00assalaamoalaikum..recently i watched a turkish dra...assalaamoalaikum..recently i watched a turkish drama and they always mentioned borek, i was in search of a recipe like this and came across your blog, i tried your recipe, and loved your idea of baking this pastry. iam from pakistan ,here i couldnt find filo pastry but i wanted so much to try this recipe,so i used spring roll wraps which are available here which are thin flour filo type pastry almost like your yufkas, loved the idea of brushing pastry with eggwash mixture that you mentioned. the rolls baking in oven with nigella seeds and cheese seemed so tempting and tasted awesome. but i want a tip ,what can you do to make them more crisp in the oven as deep fried rolls are with so much calories? looking forward to your help. and let see which recipe i try next. but thanks for this tempting recipe, will definitely make again in ramazan. aman Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-60416801875855283022012-03-05T10:05:34.644-08:002012-03-05T10:05:34.644-08:00Tesekkurler, Irem. Benim de 7 yilim Edirnde'de...Tesekkurler, Irem. Benim de 7 yilim Edirnde'de, hatta Yildirim'da gecti :)Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-91783759411214957972012-03-05T09:46:25.720-08:002012-03-05T09:46:25.720-08:00Selamlar!
Ben Irem. Siteyi Yasemin araciligiyla ke...Selamlar!<br />Ben Irem. Siteyi Yasemin araciligiyla kesfettim, iki yildir Athens'ta yasiyorum ben de. Sigara boregi tarifine bakarken recele batiran biri daha oldugunu gorunce gozlerim doldu resmen sevincten ve ozlemden sanirim. Bu arada Edirne'liyim ben, hayatimin 18 yili orada gecti, gercekten de Trakya isi olabilir recele batirmak :)<br />Tariflerin hepsi super!<br />Sevgiler,<br />IremAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-33735328376723387592011-10-21T23:07:11.889-07:002011-10-21T23:07:11.889-07:00Hi!
I've already tried your eggplant stew rec...Hi!<br /><br />I've already tried your eggplant stew recipe twice and it was perfect both times. Now I'd like to try this one. Is it possible to do this recipe on regular puff pastry?Assianoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-91575615850858974092010-04-19T03:45:45.786-07:002010-04-19T03:45:45.786-07:00So crispy and delicious one. I adore Turkish food,...So crispy and delicious one. I adore Turkish food, especially pastry is very strong. Thanks :)Sleeve iPad Caseshttp://hubpages.com/hub/ipad-sleeve-casesnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-15189002867911558202009-12-12T22:05:21.938-08:002009-12-12T22:05:21.938-08:00Hi Burcu, thanks for replying. I actually tried ma...Hi Burcu, thanks for replying. I actually tried making these with the parsley and potato filling and I must have done something wrong becuase my filling oozed out when cooking!! Any idea why that may have happend?Dilzyhttps://www.blogger.com/profile/08831821188626751522noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-34385017433572783482009-12-11T05:56:36.793-08:002009-12-11T05:56:36.793-08:00Hi Dilzy, yes you can make the same roll with spin...Hi Dilzy, yes you can make the same roll with spinach filling. Prepare the filling as in the flaky spinach pie under borek/phyllo dough pastry or here (http://almostturkish.blogspot.com/2008/09/flaky-spinach-pie-ispanakl-tepsi-brei.html)Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-5378050516389754952009-12-11T04:34:54.517-08:002009-12-11T04:34:54.517-08:00hiya,
Great website...can you also make this usin...hiya,<br /><br />Great website...can you also make this using spinach/silverbeet and feta filling? Would I need to precook the spinach before hand? If you can explain how to do the (spinach) filling that would be great. Thanks.Dilzyhttps://www.blogger.com/profile/08831821188626751522noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-73496626575959098862009-09-23T13:59:18.911-07:002009-09-23T13:59:18.911-07:00Burcu, thanks for the recipe and the great step by...Burcu, thanks for the recipe and the great step by step explanations.<br /><br />I baked sigara boregi before using single layer triangular yufkas.. But they turned out to be pretty dry and flaky..<br /><br />Great trick to double layer them! will follow your recipe from now on!<br /><br />Naz<br /><br />ps: btw, i loved your blog's name. Almost turkish recipes. Brilliant :)Naznoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-68086487069306229202007-10-01T00:27:00.000-07:002007-10-01T00:27:00.000-07:00I don't know how I stumbled upon your website, but...I don't know how I stumbled upon your website, but it is fabulous. I absolutely adore some of these recipes and can't wait to try them, especially this one, and the eggplant ones. There is a great Turkish market & grill near my home, and that is how I became hooked on bulgar ;) Yufta is always in my refrigerator and I am thrilled Ive found authentic ways to use it. Keep it coming!<BR/><BR/>Shukran ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-47306233025083522232006-12-11T12:01:00.000-08:002006-12-11T12:01:00.000-08:00Burcu,
learn something new from you! The greek fi...Burcu,<br />learn something new from you! The greek filo is too thin to my liking, I'm tempted to go on-line buying yufka too! <br />Beautiful rolls you made! And with feta inside, I'd like to adventure in savory+sweet combo!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-75391408701585761562006-12-07T21:05:00.000-08:002006-12-07T21:05:00.000-08:00Burcu, I have tagged you for a Meme. Pls check out...Burcu, I have tagged you for a Meme. Pls check out my blog for details! :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-10934104011205321672006-12-06T20:06:00.000-08:002006-12-06T20:06:00.000-08:00I had got turkish filo pastry form a turkish frien...I had got turkish filo pastry form a turkish friend but i made the meat borek. good to see a baked recipe.will surely try it.Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-28054457967547148092006-12-06T14:34:00.000-08:002006-12-06T14:34:00.000-08:00Burcu, they look wonderful :)
My method of healty ...Burcu, they look wonderful :)<br />My method of healty cooking is to freeze them, take them out of the freezer, quickly lay them on a baking tray, bake them for 10 min, then put under grill until they are golden brown. They will become puffed up and crisp, and soo healty..BETULhttps://www.blogger.com/profile/04194989779447015873noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-88745358791887131452006-12-05T21:54:00.000-08:002006-12-05T21:54:00.000-08:00Oh Burcu, I want one too! And the top photo is so ...Oh Burcu, I want one too! And the top photo is so GOOD!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-85546765029451380422006-12-05T12:59:00.000-08:002006-12-05T12:59:00.000-08:00Please bring along Upsie, too! I'm one of her secr...Please bring along Upsie, too! I'm one of her secret fans!Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.com