tag:blogger.com,1999:blog-32011247.post7869340429256014036..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Stuffed Peppers with Bulgur (Bulgurlu Biber Dolması)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-32011247.post-45971625438678146252015-10-26T15:34:45.141-07:002015-10-26T15:34:45.141-07:00Really? Nice! I do have a favorite market. It'...Really? Nice! I do have a favorite market. It's Milk Pail in MW in San Antonio complex. They have a lot of things cherished by us. Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-59880153006135146252015-06-29T14:30:42.018-07:002015-06-29T14:30:42.018-07:00I love your blog and cook many of your recipes fre...I love your blog and cook many of your recipes frequently for my Turkish family Though Im not turkish myself (married to one!) so your beautifully delicious and simple recipes have been a life-saver for this working mom of two! Where would I be able to find non-American-type of bell peppers? Is there a particular market you recommend. I'm in the Palo Alto area as well :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-31229261467532717472013-01-16T06:56:45.177-08:002013-01-16T06:56:45.177-08:00this was delicious! thanksthis was delicious! thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-44168217166483658512008-05-04T07:00:00.000-07:002008-05-04T07:00:00.000-07:00Hi there, Your recipe looks very nice and I liked ...Hi there, <BR/>Your recipe looks very nice and I liked the bell peppers, they look quite thin, I am sure they are very tasty. Have a look at my recipe,<BR/><BR/>http://thesmallestkitchen.wordpress.com<BR/><BR/>I used soya mince as we - me and my boyfriend are vegetarians - and It came out very very delicious!Unknownhttps://www.blogger.com/profile/14891045223146870202noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-16300250750986605652008-03-20T07:28:00.000-07:002008-03-20T07:28:00.000-07:00sorry but those "American peppers" that you dispar...sorry but those "American peppers" that you disparage, after having toured through Turkey and the EU have a lot more taste than the ones I sampled or for that matter the hothoouse Holland types.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-49630223860263832592007-10-03T02:38:00.000-07:002007-10-03T02:38:00.000-07:00They look gorgeous and delicious. I have to try ou...They look gorgeous and delicious. I have to try out your recipe. :) Here, I have made a <A HREF="http://www.cookingninja.com/86-Red-pepper-farcis-a-la-Perpignanaise.html" REL="nofollow">red pepper stuffings from a French recipe that includes cinnamon</A>. The combination is fantastically delicious and aromatic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-31046673579017646702007-09-28T13:23:00.000-07:002007-09-28T13:23:00.000-07:00I love bulgur and Turkish recipes, like this one. ...I love bulgur and Turkish recipes, like this <A HREF="http://ostwestwind.twoday.net/stories/1295398/" REL="nofollow">one</A>. My son says I must buy the bell peppers in the Turkish store, they have the best. Thanks for participating WHBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-2567877267804523842007-09-28T12:38:00.000-07:002007-09-28T12:38:00.000-07:00Your peppers look so interesting -- almost white, ...Your peppers look so interesting -- almost white, or very pale yellow? I don't think I've seen any quite like them in my market. Bulgur makes a wonderful stuffing for zucchini, too.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-15830570885159358252007-09-27T17:56:00.000-07:002007-09-27T17:56:00.000-07:00That's funny, because my mom would use bulgur only...That's funny, because my mom would use bulgur only to make bulgur pilaf or tabbouleh, and I loved them both as a kid. I wished she used it more :)Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-7024240875263063042007-09-27T17:52:00.000-07:002007-09-27T17:52:00.000-07:00It's funny that I do like bulgur quite a bit now. ...It's funny that I do like bulgur quite a bit now. When I was a kid my mother would mix it into things to make the meat go farther and we kids would all turn our noses up at it. (She was cooking for ten kids, and we weren't poor, but money was always a bit tight.) <BR/><BR/>Love the sound of bulgur used as a stuffing for peppers. I bet it's great.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com