tag:blogger.com,1999:blog-32011247.post4520224290554213367..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Spinach Stem with Wheat Berries (Buğdaylı Ispanak Kökü)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-32011247.post-14944703428409446392011-02-02T09:27:55.763-08:002011-02-02T09:27:55.763-08:00Tesekkur ederim, anonymous!Tesekkur ederim, anonymous!Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-30406596898755751102011-02-02T04:24:07.804-08:002011-02-02T04:24:07.804-08:00Kiz seni alan yasadi , dertlerinide bosadi . Musta...Kiz seni alan yasadi , dertlerinide bosadi . Mustafa Sandal <br /><br />:)<br /><br />O kadar etkilendim ki blog'da yemeklerden , tekrar restaurant acarsam , ilham kaynagi olarak sizin yemeklerinizi menumden eksik etmemeye calisacagim .<br /><br />Tebrikler & Basarilar .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-80533118929559176122010-11-20T07:44:43.319-08:002010-11-20T07:44:43.319-08:00If you get a chance and feel like a drive, check o...If you get a chance and feel like a drive, check out the Oakland Farmer's Market on Friday AMs (but not the Friday after Thanksgiving - it is closed then I think). It's my favorite in the bay area. Tons of asian greens, and really cheap.Dianenoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-62080707149083184482010-11-14T11:26:07.370-08:002010-11-14T11:26:07.370-08:00I adore spinach stems. Weirdly enough in Italy the...I adore spinach stems. Weirdly enough in Italy they are just discarded. It is such a shame, they are so tasty. This looks like a delicious recipe for them. I can't wait to see more coming!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-31365990888937071122010-11-13T16:05:48.018-08:002010-11-13T16:05:48.018-08:00This dish i have got to try! Your food is great an...This dish i have got to try! Your food is great and you have all the ingredients I love. I frequent farmer's markets near where I live 'cause I usually find what I want. You have great photos by the way!art is in the kitchenhttps://www.blogger.com/profile/12854285618568304450noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-32182835617129662882010-11-01T14:47:41.999-07:002010-11-01T14:47:41.999-07:00Hi Karin, I'll definitely drop a word if I'...Hi Karin, I'll definitely drop a word if I'm down in LABurcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-72791311954995521022010-10-31T08:27:17.137-07:002010-10-31T08:27:17.137-07:00welcome to california !!! i enjoy your recipes, if...welcome to california !!! i enjoy your recipes, if you're ever in los angeles , i'd love to meet you. i'm also from istanbul :)karinhttps://www.blogger.com/profile/02789638123741991958noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-75380845566655857262010-10-30T08:26:13.334-07:002010-10-30T08:26:13.334-07:00What an interesting and authentic recipe; glad you...What an interesting and authentic recipe; glad you are enjoying Palo Alto it is a charming little town and the farmer's market there sounds incredible. Enjoy!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-76348406954606197132010-10-27T21:31:04.934-07:002010-10-27T21:31:04.934-07:00Thanks, cedar chest.
Feride, because that's w...Thanks, cedar chest.<br /><br />Feride, because that's where I got a job :)Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-45253408090487967782010-10-27T21:14:02.256-07:002010-10-27T21:14:02.256-07:00Why not Southern California:( But still happy for ...Why not Southern California:( But still happy for you! Great recipe again! I am bookmarking it. By the way, loving the way your blog looks nice.feridehttp://www.azcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-50289679768795236792010-10-27T20:55:23.452-07:002010-10-27T20:55:23.452-07:00The recipe looks so nice! I love it. This is perfe...The recipe looks so nice! I love it. This is perfect for lunch. Thanks a lot for sharing and welcome back!cedar chesthttp://www.zenchests.comnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-91676767032788216822010-10-26T10:29:04.239-07:002010-10-26T10:29:04.239-07:00Hi Simona, I saw that you made stuffed chard leave...Hi Simona, I saw that you made stuffed chard leaves! I have some in the fridge waiting for me. I have to say I've never seen barley stuffed chard, but it sounds and looks really good!Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-8884921545768307192010-10-25T07:46:09.045-07:002010-10-25T07:46:09.045-07:00I am glad you are enjoying the farmers' market...I am glad you are enjoying the farmers' market in your new town. This is a nice recipe that allows you to use pieces that are often discarded.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-14192134912327488432010-10-24T13:59:04.191-07:002010-10-24T13:59:04.191-07:00Welcome back ;)Welcome back ;)Anonymousnoreply@blogger.com