tag:blogger.com,1999:blog-32011247.post3950240048366399575..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Fennel with Meat (Etli Rezene)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-32011247.post-26541775233604459762011-03-05T00:38:31.071-08:002011-03-05T00:38:31.071-08:00Cooking this for dinner tomorrow - before my acces...Cooking this for dinner tomorrow - before my access to blogger gets cut off by yet another Turkish court decision!'Im Indoorshttp://paris-ankara.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-70019556732181854782010-12-04T06:51:06.956-08:002010-12-04T06:51:06.956-08:00I like the name of your blog. "almost Turkish...I like the name of your blog. "almost Turkish". Not sure what it means but it made me smile :) Your recipes are fabulous my dear.Nisrine | Dinners and Dreamshttp://www.dinnersanddreams.netnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-2274880029018248112010-11-28T16:35:19.922-08:002010-11-28T16:35:19.922-08:00delicious, and definitely to be recommendeddelicious, and definitely to be recommendedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-959621182147296782010-11-28T05:09:34.886-08:002010-11-28T05:09:34.886-08:00I haven't been here in ages! Hope you are well...I haven't been here in ages! Hope you are well.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-61615905197715204582010-11-27T06:20:45.031-08:002010-11-27T06:20:45.031-08:00I have not cooked fennel until recently myself; in...I have not cooked fennel until recently myself; in Lebanon, wild fennel covers the mountains and even coastal areas; yet people don't cook much with it either! only use it as a tea~ this dish looks good and homey.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-39016896305836054522010-11-15T12:07:12.387-08:002010-11-15T12:07:12.387-08:00Hello Almost Turkish,
Great blog! I often feature ...Hello Almost Turkish,<br />Great blog! I often feature Turkish recipes as well (from Istanbul originally but currently living in Canada). I look forward to following your great recipes! So much to discover ...<br />Best,<br />FoodieWifeTO (Serda)Serdahttps://www.blogger.com/profile/18392032363164051114noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-74843300478459792702010-11-13T16:28:50.095-08:002010-11-13T16:28:50.095-08:00I think fennel loses a lot of its aniseed flavour ...I think fennel loses a lot of its aniseed flavour when it's cooked. I like to use it in a sauce with fresh tomatoes as the base for a mussel dish - recipe here http://cookingdownunder.com/blog/2010/02/mmmm-mussels.html<br /><br />Really enjoying your beautiful tasty blog. I have been looking for Turkish recipes to try.Pat in Melbournehttp://www.cookingdownunder.comnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-89257910173635152292010-11-11T13:21:44.873-08:002010-11-11T13:21:44.873-08:00Great post! I’m looking to make some changes in my...Great post! I’m looking to make some changes in my own eating habits, so I appreciate your insight a lot! Thank you. I recently stumbled upon this blog like I did yours and I thought your readers may appreciate it: http://burisonthecouch.wordpress.com/2010/11/04/food-for-thought/<br /><br />I’ve started to look for their stuff more regularly and I think I’m going to add your blog to my list as well. Thanks for the post!<br /><br />-AmyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-73487461986357329392010-11-09T08:13:52.493-08:002010-11-09T08:13:52.493-08:00Guess that shows I've never seen a fennel bulb...Guess that shows I've never seen a fennel bulb before, much less cooked with one. LOL! Thanks, Burcu.Unknownhttps://www.blogger.com/profile/01732957563305061316noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-40330622101698401682010-11-08T10:53:34.598-08:002010-11-08T10:53:34.598-08:00Marjorie, there isn't celery in the picture; i...Marjorie, there isn't celery in the picture; it's all parts of a fennel bulb, and, yes, on very low you can cook stew beef in an hour. It turns out really nice. But if you like you can add 2 tbsp water--the first time I tried I was suspicious, too, and had cooked it with water.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-87140499564286676082010-11-08T08:42:02.355-08:002010-11-08T08:42:02.355-08:00Looks good, but have a couple of questions. One, t...Looks good, but have a couple of questions. One, there is celery in your picture but not in the recipe, why is that? Two, can stew meat cook and be done in an hour with no liquid in the pot?Unknownhttps://www.blogger.com/profile/01732957563305061316noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-14020919220958342092010-11-08T00:24:45.364-08:002010-11-08T00:24:45.364-08:00This comment has been removed by the author.jasna varcakovichttps://www.blogger.com/profile/05996238860556223973noreply@blogger.com