tag:blogger.com,1999:blog-32011247.post3800357275574730138..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Turkish Omelette (Kaygana)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-32011247.post-34068764447073232342023-01-06T05:54:33.780-08:002023-01-06T05:54:33.780-08:00My grandfather from Sicily made eggs the same way ...My grandfather from Sicily made eggs the same way with add ins specific to his taste. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-45727747422982792562022-10-28T09:29:15.230-07:002022-10-28T09:29:15.230-07:00I grew up eating kaygana. Especially the one my gr...I grew up eating kaygana. Especially the one my grandma made was amazing. It was one of my favorites. Thanks for bringing back nice memories with your post :)Sirinhttps://www.blogger.com/profile/03465199558506297688noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-85789951051175835462021-11-12T12:35:43.000-08:002021-11-12T12:35:43.000-08:00Lovely!!! I must have made 100s of omelette variat...Lovely!!! I must have made 100s of omelette variations and cannot believe I have never thought of just adding a tiny bit of flour. Great texture! I had it with some cucumber, tomato, olives and a little more feta. What a feast - will certainly have it again. Thank you!afracookinghttp://afracooking.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-47896043890958659432021-06-27T17:44:42.431-07:002021-06-27T17:44:42.431-07:00This was so yummy. I had some fresh strawberry/rh...This was so yummy. I had some fresh strawberry/rhubarb compote that I had just made. It was a yummy accompaniment to your basic Italian parsley and feta omelette.World Travel Girlhttps://www.blogger.com/profile/09486066450253820420noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-82543866838484592672016-01-04T12:26:48.192-08:002016-01-04T12:26:48.192-08:00i just made this and it was one of the best things...i just made this and it was one of the best things i have eaten - so quick and easy to make too - thanks so much for this recipe! IndigoDeanhttps://www.blogger.com/profile/02311112341270951091noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-1252341924051365672009-11-11T19:19:00.040-08:002009-11-11T19:19:00.040-08:00I will have to try this Burcu, thanks. Your blog i...I will have to try this Burcu, thanks. Your blog is continuing to look great.cevizhttp://turkishkitchenmelbourne.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-59897428497865077872009-01-10T18:12:00.000-08:002009-01-10T18:12:00.000-08:00this was an excellent recipe! so handy and quick ....this was an excellent recipe! so handy and quick .. one of our friends made this for us before but made it with plain pancakes & used mince to go with it. it was delicious . thanks burcu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-33357433632861921302007-10-30T06:36:00.000-07:002007-10-30T06:36:00.000-07:00Hi Burcu,I tried your turkish omelette and it came...Hi Burcu,<BR/>I tried your turkish omelette and it came out so good. I blogged about it on my blog. Thank you for the recipe. You have a beautiful blog and I love visiting :)Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-25496204277823174462007-02-03T11:48:00.000-08:002007-02-03T11:48:00.000-08:00Burcu - These look really wonderful. I love things...Burcu - These look really wonderful. I love things like this on Sundays for some reason, usually to soak up a broth or sauce. I love your introduction too, and I'm keen to check out the cookery book (thanks for tell us about it).Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-14051261810624567572007-01-30T01:56:00.000-08:002007-01-30T01:56:00.000-08:00What a fantastic recipe, I can't wait to try it.
...What a fantastic recipe, I can't wait to try it. <br /><br />I love that you included a bit of history with the recipe. <br /><br />I found your site via the weekend herb blogging and I plan to keep reading.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-32904365342884682822007-01-29T22:06:00.000-08:002007-01-29T22:06:00.000-08:00I use Chinese parsley in my egg omelettes too. But...I use Chinese parsley in my egg omelettes too. But no cheese since mine is a Chinese recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-18611864326458358952007-01-29T16:56:00.000-08:002007-01-29T16:56:00.000-08:00That's a great little story. I've always wanted to...That's a great little story. I've always wanted to visit the Sumel Monastery - next time I'm on my way to Europe perhaps. Thanks for taking part in Weekend Herb Blogging.Edhttps://www.blogger.com/profile/08538654566663306116noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-19553749076225811972007-01-28T03:05:00.000-08:002007-01-28T03:05:00.000-08:00Burcu, I'm with you for this, feta and wheat flour...Burcu, I'm with you for this, feta and wheat flour! I;m curious about anchovy since I like these little fish...Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-79479450194546145192007-01-26T12:23:00.000-08:002007-01-26T12:23:00.000-08:00I think this looks fantastic. Of course, anything...I think this looks fantastic. Of course, anything with feta cheese gets my vote!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com